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Baked Hoisin Chicken Buns

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Baked Hoisin Chicken Buns Empty Baked Hoisin Chicken Buns

Post by Wind-Dancer on January 30th 2009, 7:39 pm

Cooking spray
12 ounces skinless, boneless chicken thighs
1/4 cup finely chopped green onions
1 1/2 tablespoons hoisin sauce
1 tablespoon oyster sauce
2 teaspoons rice vinegar
9 frozen white roll dough pieces, thawed
1 large egg, lightly beaten
1 teaspoon sesame seeds, toasted

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.

Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.

Preheat oven to 375°.

Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375° for 15 minutes or until golden brown. Serve warm.


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Post by Dreamer on January 30th 2009, 7:42 pm

Oh man! these sound YUMMY!!
I think I will have to make them for sure.

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Post by Spirit-Being on January 30th 2009, 8:36 pm

MMMM yeah these sound awesome, i am starving i wish i had all the ingredients Crying or Very sad Sounds really healthy

Many Blessings

Baked Hoisin Chicken Buns Asymbo10

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